Japanese Grilled Eel Kabayaki Cut (2 Pieces, 100g) with Kabayaki Sauce
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Regular price
$56.00 USD
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Description
- Manufacturer
- Eel restaurant Kawasui
- Model
- 2 slices of Japanese grilled eel (100g)
- Type
- With sauce
- Country of Origin
- Japan
- Specification
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Production Area: Japan
Raw Materials: Japanese eel (domestically produced), soy sauce (contains wheat and soybeans), reduced starch syrup, fermented seasoning, sugars (sugar, glucose fructose liquid sugar, starch syrup), mirin, powdered syrup, starch, yeast extract [sauce included] Soy sauce [domestically produced (contains wheat and soybeans)], fermented seasoning, sugar, mirin, eel extract, yeast extract
Preservation Method: More than 3 months at room temperature (printed on the product)
Weight: About 120g
- Contents
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・[Room temperature] 2 pieces of 100g Japanese grilled eel ・1 bag of 20g sauce
- Size(MM)
- Size(Inch)
- Accessory
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Due to changes in manufacturer specifications, the accessories may differ from the images shown.
- Production features
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Japanese Grilled Eel Kabayaki Cut (2 Pieces, 100g) - Premium Japanese Unagi, Ready to Eat, Shelf-Stable.
With Kabayaki Sauce.
How to Enjoy for the Best Taste
・Grill Recommendation: Remove from the vacuum-sealed bag and lightly grill in a toaster oven or fish grill, being careful not to burn it. When small bubbles appear on the surface, it's ready to eat.
・Microwave Option: Cut a small 1cm opening in the vacuum-sealed bag and heat in a 600W microwave for about 30 seconds.
Why Choose Our Premium Grilled Eel?
① Carefully Selected Domestic Japanese Eel
We source only the highest-quality eel from various regions across western Japan, selecting the best available at any given time. While many eel processing facilities use only local farmed eel, our shop—located in Wakayama Prefecture, Japan—has no eel farms nearby. This allows us to carefully choose the best eel from different production areas, ensuring top-tier quality.
② Strict Quality Control – "Cleaning mud smell" & Taste Testing
Before processing, we subject our live eels to a thorough "Cleaning mud smell" process to remove any muddy taste or river-like odor. They are kept for several days in clean underground water to enhance their natural flavor.
To ensure the best quality, five expert craftsmen conduct strict taste tests, grilling sample eels into Kabayaki (grilled eel) to evaluate texture and flavor before final selection.
③ Crispy on the Outside, Fluffy on the Inside – Grilled with Our Signature Sauce
Our special house-made sauce is the result of years of refinement—an exclusive Kawasui secret recipe! We use three different sauces depending on the grilling stage for the perfect balance of sweetness and umami.
The accompanying sauce is crafted to pair perfectly with rice, making each bite even more delicious. Due to its high quality, our sauce is also purchased by traditional Japanese restaurants and izakayas nationwide!
- Introduction
- Our company aims to deliver the most delicious Japanese eel to people all across the world.
At Unagi-ya Kawasui, located in Arida City, Wakayama Prefecture, Japan, we carefully select high-quality Japanese eel from various regions in Japan and grill it to perfection with our homemade sauce, creating a rich and fragrant flavor.
- Payment
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- Shopify Payment
- Credit card（VISA/ MASTER CARD/ AMEX）, Paypal, Apple Pay, Google Pay
- Shipping (Free delivery)
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- Shipping Service: EMS(JP Post) / DHL / UPS / FedEx
- Please check the details on Shipping Policy before the order.
- We will select the most suitable delivery company and deliver it to our customers.
- Cancelations & Returns
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- Return and a refund is available.
- Please make sure the return condition on Return Policy.
- Contact
- if you have any questions about our products, please feel free to contact us!
Please Note
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- Type Liquor
- SKU cut2100snj